Castell Howell is set to unveil a new food show in Newport, highlighting trends and innovations in the hospitality industry for 2025
Newport: Castell Howell is gearing up for a fantastic new food show. It’s all about showcasing what’s hot in the food scene for 2025. This event is going to be a real treat for anyone in the hospitality industry.
Visitors can expect to see a sneak peek of Castell Howell’s expanding range of Welsh food and drink products. It’s a great chance to discover what’s coming up in the local food scene.
The show will run alongside the 2025 Welsh International Culinary Championships at the International Conference Centre in Newport from January 20 to 22. It’s going to be a busy few days!
Matt Lewis, the managing director, shared that this food show will be a highlight of the three-day event. It’s all about celebrating Welsh culinary talent and hospitality skills.
As the biggest wholesale supplier of Welsh food and drink, Castell Howell is excited to support local producers and help the hospitality sector grow. It’s all about boosting the local economy.
Attendees will have the chance to chat with Castell Howell experts. They’ll get insights into the latest trends and what’s on the horizon for Welsh food and drink.
This food show is set to become an annual event, kicking off the year with a preview of larger trade shows held in Llanelli and Conwy.
The Welsh International Culinary Championships are a big deal, bringing together the best chefs and hospitality professionals for some serious competition.
Huw Irranca-Davies, the Deputy First Minister, believes these events will showcase the best of Wales’ food and drink industry. It’s a great opportunity to celebrate local culinary excellence.
He also noted that Castell Howell plays a vital role in supporting Welsh farmers and the hospitality sector. Wishing them all the best with this new venture!
Don’t forget, the 2025 WICC will also feature the Skills Competition Wales hospitality finals, highlighting the top apprentices in the country.
