Get ready, Glasgow! Meatopia is coming, featuring top chefs and mouthwatering barbecue delights for all food lovers to enjoy
Glasgow: Exciting news for foodies! Meatopia is making its way to Scotland, and it’s going to be epic. The festival is all about barbecue, and it’s bringing some of the best chefs around.
The Scoop group of restaurants is sending their top talent. You’ll see Robin Aitken from Margo, Danny Carruthers from Sebb’s, and more. They’re ready to show off their skills and serve up some delicious dishes.
Dean Parker, the head chef at Celentano’s, is also on the list. He’s a regular at Meatopia and has a great background in the London food scene. Now, he’s back in Glasgow, and we can’t wait to see what he cooks up.
Nick Watkins from El Perro Negro is joining too. He’s won the UK’s best burger title twice! Plus, there’s Hamish McNeil from Eleanore and Calum Montgomery, who was named Scottish Chef of the Year in 2023. It’s a star-studded lineup!
And it doesn’t stop there! Chefs from Mirin and Haraijuku Kitchen will be there, along with Roberta Hall-McCarron and Dominic Greechan, known for their amazing takes on Scottish cuisine.
The festival focuses on quality and sustainability, with live-fire cooking that’s sure to impress. You’ll get to watch chefs prepare dishes right in front of you, all while enjoying craft drinks and live music.
Mat Kemp, the creative director, is thrilled. He loves modern Scottish food and can’t wait to showcase the incredible local ingredients. He promises a mix of global culinary talent alongside Scotland’s best.
Nick Watkins is equally excited. He knows Meatopia is a must-attend event, and with Glasgow’s vibrant food scene, it’s the perfect place for the festival to expand.
Tickets are already on sale, and they’re going fast! If you want to be part of this amazing barbecue experience, head over to Meatopia.co.uk to grab yours.
