The Olive Tree marks its 20th anniversary, showcasing a rich history and beloved Mediterranean cuisine.
Nailsworth: Paddy Clatworthy worked as a chef on a beautiful Greek island. After three summers, he wanted to start his own restaurant. Fast forward twenty years, and he now runs The Olive Tree, a beloved family restaurant in Nailsworth.
Paddy had a dream to create a place that reflected his personality. He took a cherished recipe for moussaka from his time in Greece. This dish became the first item on The Olive Tree’s menu and remains a favorite today.
With his wife Sarah, Paddy opened The Olive Tree after years of experience in the restaurant industry. They wanted to escape the corporate world and create a cozy spot for home-cooked Mediterranean food.
They took a leap of faith, leaving their stable jobs to pursue their dream. They knew the restaurant business was tough, with many failing within five years. But The Olive Tree has thrived for two decades, recently celebrating its anniversary with a major refurbishment.
During this time, they welcomed two daughters, who now work at the restaurant. After leaving their jobs, they traveled around Southeast Asia to recharge and plan their future.
When they returned, they found the perfect location in Nailsworth. They loved the town’s charm and friendly atmosphere. They quickly secured a deal and began transforming the space into The Olive Tree.
It was hard work, but they never closed for a moment. They lived nearby and worked tirelessly to create a welcoming environment. Their dedication paid off, attracting customers with their excellent service and delicious food.
The Olive Tree sources ingredients locally, supporting nearby farms and businesses. Paddy emphasizes the importance of quality coffee, using exclusive beans from a renowned roaster.
Many customers have been with them since the beginning, celebrating milestones and forming friendships. The restaurant feels like an extension of their homes.
The staff has also remained loyal, with Head Chef Tracey Tubb working there for sixteen years. Paddy is proud of the team and their commitment to fresh, tasty food.
Sarah left the restaurant in 2006 to focus on their family. She retrained as a successful Sports Massage Therapist, while their daughters now help run the restaurant.
Paddy enjoys working alongside his daughters, making The Olive Tree a true family business. They’ve faced challenges, including the 2008 financial crisis and the recent pandemic.
Despite these hurdles, Paddy remains optimistic about the future. He believes in continuous improvement and is excited for what lies ahead.
For more information, visit www.theolivetree-nailsworth.com.
