Lydia Somerville, a civil servant from Renfrew, describes her fun yet challenging experience filming Channel 4s Come Dine With Me . Cheesecake Queen Shares Experience on Come Dine With Me Show Lydia Somerville is from Renfrew. She is on Channel 4’s Come Dine With Me. She hosted dinner parties for strangers. Lydia is 53 and…
Coal’s reign in heating and cooking has faded, replaced by modern conveniences MEMORY LANE: Once-king coal now a flickering memory of the past Sutton: The days of smelling coal tar as you leave home are over. The Clean Air Act of 1968 ended coal burning in homes and cities. Now, open fires for heating are…
A Ribble Valley chef has made it to the final of MasterChef: The Professionals, showcasing his culinary skills and passion for food. Ribble Valley Chef Reaches MasterChef: The Professionals Final Longridge: Matt Willdigg is the chef director at Oh! Pizza. He handles everything from menu prep to social media and health safety. He’s been a…
Discover the secret to making fluffy Yorkshire puddings from a top chef’s recipe How I Made Perfect Yorkshire Puddings – Top Chef’s Secret Revealed South Dalton: I found the secret to making huge Yorkshire puddings. A top chef shared his recipe, and it actually worked! Before this, I struggled to make them fluffy and crispy…
Discover how to whip up a tasty pasta con le sarde and aubergine timballo for a delightful meal that’s easy to make and full of flavor Delicious Recipe for Pasta Con Le Sarde and Aubergine Timballo London: So, I was going through my pantry and realized I had a ton of half-empty pasta packets. You…
